Protein Banana Bread

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When I first moved to Sydney I became obsessed with banana bread. I literally could not get enough of it and I was eating it every day… until I discovered that it was just cake! (very yummy cake!). I then went on a mission to create my own version , just with a lot less sugar! This recipe packs a protein punch too.

What you need.

  • 125g almond meal 
  • 2 medium mashed bananas
  • 3 eggs
  • One tablespoon of nut butter (plus extra for serving)
  • One tablespoon of coconut oil (melted)
  • One tablespoon of brown rice syrup
  • 50g protein powder of choice
  • One teaspoon of baking powder.
  • One teaspoon of cinnamon.
  • Sprinkle of himalayan sea salt

How to make.

  • Preheat oven to 180c
  • Place all ingredients in a bowl and mix in a food processor until it reaches a nice smooth batter consistency
  • Line a bread tin with baking paper
  • Pour mixture in evenly 
  • Sprinkle with sea salt
  • Put in oven and cook for 35- 40 minutes, or until crispy golden brown
  • Leave to cool for a min of 20 minutes

To serve.

  • Yogurt of your choice, blueberries, nut butter and a sprinkle of organic raw cacao powder.