I’m a big fan of sweet and savoury dishes (I’m a pineapple on your pizza girl!) and I was craving food that was warm and nourishing, but that also had a hint of sweetness.
What you need.
500g chicken breast
50g raw cashews.
200g green beans
1 medium mango
1 large red capsicum/ pepper
1 large yellow capsicum/ pepper
1 large onion.
1 medium bunch of broccolini.
2 tablespoons of coconut oil/ olive oil.
1 can of coconut cream / coconut milk
2 garlic cloves (crushed and peeled).
1 teaspoon of cinnamon, turmeric, fresh grated ginger, nutmeg, pure vanilla extract and chilli (can add more if needed).
Himalayan salt and black pepper (to sprinkle).
How to make.
Chop, slice and dice mango, onion, capsicum, green beans and broccolini.
Crush and peel garlic.
In a food processor or blender combine mango, coconut cream. milk, cinnamon, turmeric, ground ginger, nutmeg, pure vanilla extract, chilli and garlic and put to the side.
Heat one tablespoon of coconut oil/olive oil in pan over medium heat and brown chicken.
In a separate pan heat another tablespoon of coconut oil/ vegetable oil and sautee onion for 3 mins
Add in the capsicum/ pepper, broccolini and green beans and sauté for another 2-3 minutes.
Add in cooked chicken.
Pour in the blended mango and spices
Sprinkle with salt and pepper.
Cover, and simmer on a low heat for 30 minutes
Add in cashew nuts
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