I have never made Fudge before, so I was excited to give it a go. After Googling some basic fudge recipes, I got creative in the kitchen and came up with this concoction and it literally is one of the best things I have ever made! It does need to be kept in the freezer or fridge as it melts very quickly. i used my favourite functional foods cinnamon, maca powder, turmeric, ginger, peanuts and cacao in this recipe,
WHAT YOU NEED
250g peanut butter
150g coconut cream
60g of rice malt syrup
50g of coconut oil
50ml coconut water
10g cacao powder
1tsp maca powder
1tsp cinnamon
Sprinkle of ginger
Sprinkle of nutmeg
Sprinkle of turmeric
Sprinkle of Himalayan salt
HOW TO MAKE
Heat coconut oil in small saucepan over a low heat
Stir in the rice malt syrup and combine well
Stir in the peanut butter and continue stirring until it is completely melted
Add the coconut water, cacao powder, maca powder, cinnamon, ginger, nutmeg and turmeric
Pour mixture onto baking paper in a tin
Sprinkle with sea salt
Put into the freezer for a minimum of two hours
Slice into pieces
Keep in the freezer in an airtight container for 2 weeks (if it lasts that long!)
TOP TIPS
Be careful not to burn the coconut oil
Be sure to keep stirring continuously until ready to pour mixture onto baking paper
Use a silicone spatula so you can use all the mixture easily without it getting stuck