When I first moved to Sydney I became obsessed with banana bread. I literally could not get enough of it and I was eating it every day, but it wasn’t sustaining enough so I then went on a mission to create my own more nutrient dense version.
What you need.
125g almond meal
2 medium mashed bananas
One tablespoon of nut butter (plus extra for serving)
One tablespoon of coconut oil (melted)
One tablespoon of brown rice syrup or sweetener of choice
50g protein powder of choice
One teaspoon of baking powder.
One teaspoon of cinnamon powder.
Sprinkle of himalayan sea salt
How to make.
Preheat oven to 180c
Place all ingredients in a bowl and mix in a food processor until it reaches a nice smooth batter consistency
Line a bread tin with baking paper
Pour mixture in evenly
Sprinkle with sea salt
Put in oven and cook for 35- 40 minutes, or until crispy golden brown
Leave to cool for a min of 20 minutes
Yogurt of your choice, blueberries, nut butter and a sprinkle of organic raw cacao powder.